Coconut Cream Poke Cake Recipe
Coconut Cream Poke Cake Recipe. Remove cake from the oven and place on a wire rack. Add the cream of coconut.
In this recipe, the coconut cake is poked to make holes and then it's topped with a simple mixture of sweetened condensed milk and coconut cream. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream! Allow cake to cool completely.
Whisk 1 Cup Cream Of Coconut And 1/2 Cup Milk Together In A Small Bowl And Pour Evenly Over The Warm Cake.
Poke cakes take their name from the process of poking holes in the warm cake. Mix together the coconut cream and sweetened condensed milk. Remember also not to let holes poke all the way through to the bottom of the cake or you'll get a little puddle of coconut cream on the bottom, which means it didn't absorb into your cake and won't be as moist as you want.
In This Recipe, The Coconut Cake Is Poked To Make Holes And Then It's Topped With A Simple Mixture Of Sweetened Condensed Milk And Coconut Cream.
A cake mix makes this moist coconut poke cake super easy. The cooled cake is frosted with whipped cream and flaked coconut. When cake is done, while still hot, poke holes all over cake (a lot of holes).
Make Sure Fork Goes About 3/4 Of The Way Through The Cake, You Don't Want To Poke Holes Through To The Bottom.
The rich coconut filling and frosting are what make the cake so delicious, and it is unbelievably easy to make with. This wonderful coconut cake is one of our favorite southern desserts. It's moist, delicious, and perfect for any occasion.
Add The Cream Of Coconut.
It’s a coconut lover’s dream! This coconut poke cake is a creamy cake recipe made from scratch. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream!
Remove Cake From The Oven And Place On A Wire Rack.
While cake is still warm, poke holes over the entire surface of the cake with a toothpick or fork. Allow cake to cool completely.
