Backstrap Steak Recipe
Backstrap Steak Recipe. I had some of the most incredible venison backstrap and unfortunately chose to cook it with this recipe. This is the most tender, flavorful fried venison steak you will every put in your mouth!
Lean and flavorful elk steak marinates in a savory blend of soy sauce, worcestershire sauce, and lemon juice. Lift up the backstrap and tuck the longer pieces under the bottom of the backstrap. Venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops);
It’s The Perfect Meal That Can Be Served On A Sub Roll, In A Wrap, Even Over Rice, Pasta, Or Potato.
Lean and flavorful elk steak marinates in a savory blend of soy sauce, worcestershire sauce, and lemon juice. This is the most tender, flavorful fried venison steak you will every put in your mouth! 20 minutes later i had a big pot of blannnnnndddddd, chewy, ruined meat, it honestly tasted worse than chuck.
But, Freezer Space Is At A Premium And If The Power Goes Out It Can Result In A Lot Of Wasted Meat.
This instant pot venison steak is tender, juicy, and mixed with sweet, flavorful onions & peppers! Trust me, after you try this recipe you will want to eat deer steak every night of the week! But, freezer space is at a premium and if the power goes out it can result in a lot of wasted meat.
Growing Up, Deer Meat Was A Staple At Our Dinner Table Since My Dad Was An Avid Hunter.
One is a classic wet brine to use for almost any type of wild game that you plan to braise, roast, or smoke. Lift up the backstrap and tuck the longer pieces under the bottom of the backstrap. Absolutely nothing beats a delicious backstrap steak on the grill.
I Had Some Of The Most Incredible Venison Backstrap And Unfortunately Chose To Cook It With This Recipe.
Venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops); Sea salt and fresh ground pepper, to taste After marrying a hunter myself, not much has changed.
