Fried Turkey Marinade Inject

Lightly Season The Inside Of The Turkey With Tony’s Original Creole Seasoning.

So because this turkey weighs 15 lbs we will need to inject 3 lb (or 48oz) of the marinade. Thoroughly pat the chicken completely dry with paper towels. Present the turkey on a platter with the legs and wings left whole.

Use As Much As You’d Like.

For the soluble turkey seasoning, the recommended usage is to dissolve 3 lb of the seasoning in 5 gallons of water for a 20% pump. Place in roasting pan and cover with plastic wrap. Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.

It Is Also Easy Enough That You Can Prepare This Dish Any Time Of The Year And Not Just For Special Occasions And Thanksgiving.

Deep frying the chicken preheat the oil initially to 375 degrees. A 20% pump means we are adding 20% of the weight of the meat in the injection. Pat turkey dry with paper towels.

You Won't Need All The Oil Or Commitment As You Would For A Whole Turkey But Will Still Have Juicy Meat And Golden, Crispy Skin.

Be sure to space out the injection sites so the marinade goes throughout the entire turkey. Step 5 brush turkey with olive oil and season with salt and pepper; Inject the marinade in several places on the chicken by carefully lifting up the skin, rather than poking the needle through it.

Make Sure The Hole At The Neck Is Open So The.

Gently loosen the membrane under the skin.