Baked Pork Chops In Mushroom Gravy
Baked Pork Chops In Mushroom Gravy. The gravy thickens up on its own. Bake, covered, at 300 degrees for 2 to 2 1/2 hours.
Heat oil in skillet step 3 fry chop until golden brown step 4 add milk and water cover bake350 for 60 minutes until pork is tender tips & variations no special items needed. Pork chops with cream of mushroom soup. One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple.
The Meat Was Supper Tender And Moist.
The great thing is, this dish can be made in 30 minutes. Put a pile of the mushrooms on the top of each of the pork chops. Do not remove the cover.
Add Pork Chops To Sear On One Side.
Remove from oven and place on stove top over medium high heat. It is great over noodles or rice. I have done it both ways.
Add Second Tablespoon Of Butter And Olive Oil.
Or you can also just mix the sauteed mushrooms in with the gravy. Pork chops with cream of mushroom soup. While that heats, rinse and dry pork chops.
Heat A Small Amount Of Oil In A Large Skillet, Add Chops And Brown On Both Sides.
Bake, covered, at 300 degrees for 2 to 2 1/2 hours. Add 1 tablespoon of butter. Add olive oil to ovenproof skillet and place skillet in the oven to heat.
Once Butter Is Melted, Add Mushrooms And Garlic To The Skillet.
Preheat oven to 350 degrees. Write review queenbea i made this as instructed except for adding some dried oregano and thyme and this was delicious. Put a pile of the mushrooms on the top of each pork chop.
