Pumpkin Vodka Martini
Pumpkin Vodka Martini. Cover and shake vigorously for about 20 seconds. The white chocolatini—or white chocolate martini, if you prefer—is an outstanding dessert drink.
You can use any flavor candy cane (or any size). 8 good shakes worcestershire sauce. Cover and shake vigorously for about 20 seconds.
In A Pitcher, Combine Cream, Vodka And Liqueur.
8 good shakes worcestershire sauce. 1 1/2 ounces high quality vodka. For the pumpkin pie martini:
Pour Remaining Candies Onto A Small Plate.
Gradually beat in cream until stiff peaks form. In a mixing glass muddle the 4 cucumber slices. Cover and shake vigorously for about 20 seconds.
In A Large Bowl, Beat Cream Cheese And Confectioners' Sugar Until Smooth.
Fold in 3 tablespoons crushed candies; Let the candy canes soak in the vodka until they dissolve, which won’t take very long (a few hours). Top each glass with with one piece of frozen whipped cream.
Strain Into The 2 Martini Glasses.
In a cocktail shaker, combine the vodka, rum, pumpkin puree, maple syrup, half and half, pumpkin pie spice, salt and ice cubes. You can use any flavor candy cane (or any size). Once you have a jar of peppermint flavored vodka you can easily add it to cocktail recipes all season.
It's Similar To The Chocolate Martini, But Instead Of Regular Chocolate Liqueur, It Relies On A White Chocolate Liqueur.
1.5 oz tito's vodka.25 oz aperol.75 oz honey simple syrup (1:1 honey and hot water).5 oz lime juice 4 cucumber slices. Refrigerate whipped cream mixture until serving. The white chocolatini—or white chocolate martini, if you prefer—is an outstanding dessert drink.
