How To Make Fried Okra With Flour
How To Make Fried Okra With Flour. Dredge tomatoes in flour, shaking off excess. In a separate shallow dish, whisk together buttermilk and egg.
In a shallow dish, place 1/2 cup flour. Enjoy the fried okra as is or with a squirt of lemon juice or your favorite dipping sauce. In a third shallow dish, combine cornmeal, seasoned salt, and remaining 1 cup flour.
Enjoy The Fried Okra As Is Or With A Squirt Of Lemon Juice Or Your Favorite Dipping Sauce.
In a shallow dish, place 1/2 cup flour. To get the crispy coating, the okra is fried in piping hot oil for just a couple. I use better than bouillon fish base for convenience.
In A Third Shallow Dish, Combine Cornmeal, Seasoned Salt, And Remaining 1 Cup Flour.
Dip in buttermilk mixture to coat. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious. Dredge tomatoes in cornmeal mixture, shaking off excess.
Fried Okra Is So Easy To Make!
In a separate shallow dish, whisk together buttermilk and egg. Dredge tomatoes in flour, shaking off excess. Fried okra is a classic for a good reason.
You Can Also Make Your Own Seafood Stock.
You don’t even need to go through all the steps of a classic dredge.
