How To Make Fried Okra With Flour

How To Make Fried Okra With Flour. Dredge tomatoes in flour, shaking off excess. In a separate shallow dish, whisk together buttermilk and egg.

Air Fried Okra A Beautiful Mess
Air Fried Okra A Beautiful Mess from abeautifulmess.com

In a shallow dish, place 1/2 cup flour. Enjoy the fried okra as is or with a squirt of lemon juice or your favorite dipping sauce. In a third shallow dish, combine cornmeal, seasoned salt, and remaining 1 cup flour.

Enjoy The Fried Okra As Is Or With A Squirt Of Lemon Juice Or Your Favorite Dipping Sauce.


In a shallow dish, place 1/2 cup flour. To get the crispy coating, the okra is fried in piping hot oil for just a couple. I use better than bouillon fish base for convenience.

In A Third Shallow Dish, Combine Cornmeal, Seasoned Salt, And Remaining 1 Cup Flour.


Dip in buttermilk mixture to coat. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious. Dredge tomatoes in cornmeal mixture, shaking off excess.

Fried Okra Is So Easy To Make!


In a separate shallow dish, whisk together buttermilk and egg. Dredge tomatoes in flour, shaking off excess. Fried okra is a classic for a good reason.

You Can Also Make Your Own Seafood Stock.


You don’t even need to go through all the steps of a classic dredge.

Next Post Previous Post
No Comment
Add Comment
comment url