How Is Thai Basil Different From Regular Basil

How Is Thai Basil Different From Regular Basil?

Lastly, make sure to buy organic basil whenever possible. Holy basil can often be called thai holy basil making it confusing to differentiate that they are, in fact, not the same herb. It is widely used in india for culinary, medicinal, and religious purposes.

Sweet Basil Is The Most Common Variety At The Grocery Store.

At a glance, the most distinguishable difference is the color of the stems: Its leaves are a bright green colour, similar in hue to genovese basil. As per the name, sweet basil has a sweet aroma and its flavor is also mild.

Purple Basil As Its Name Suggests, This Type Of Basil Isn’t Green Like Most Herbs.

Physically, thai basil leaves are sturdier, more narrow, and have almost a serrated edge to them. Basil is a fragrant, versatile herb from the mint family. It is also a flowering plant, with deep purple flowers that extend beautifully past the leaves.

The First Thing That Sets It Apart Is Its Appearance.

It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes. If your recipe doesn’t specify what kind of. It has a more solid stem, and thus the herb branches are often sturdier while regular basil is more delicate.

Thai Basil Has A Milder Flavor With An Extra Licorice Aroma That Suits More East Asian Cuisine.

It’s not as sweet as other basil varieties, and it has a strong clove. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery. They differ in their flavor profile, but you can substitute one from each other with only a slight difference in the food.