Skillet Frittata With Potatoes
Skillet Frittata With Potatoes. Cook the chopped bacon until crispy, then drain on paper towels and set aside. Beat eggs in a medium bowl.
Preheat oven to 425 degrees. Add some salt and pepper. Sprinkle crumbled sausage and bacon over potatoes.
Pour Off Any Remaining Water And Dry The Pan.
Or until potatoes are browned, stirring occasionally. Add onion and cook, stirring occasionally, until slightly softened. Vary your frittata ingredients with leftover veggies you have on hand including asparagus;
Heat Oil In A Deep Cast Iron Skillet Over Medium Heat.
Add the potatoes and cook, stirring often but gently, until they are golden brown. Mix with olive oil, salt, and pepper. Salt and pepper to taste.
Arrange Potato Slices And Shallot Rings In A Thin, Slightly Overlapping Layer;
Cook 2 minutes, stirring occasionally. Pour egg mixture over potatoes and bacon. A handful of fresh spinach leaves can be tossed in and wilted.
Pour Evenly Over Vegetable Mixture;
Follow spend with pennies on pinterest instructions preheat oven to 400°f. Preheat oven to 425 degrees. Bake 20 minutes on a parchment lined baking sheet in an oven preheated to 400˚f.
Add Potatoes And Cook Until Tender, 6 To 8 Min.
Beat eggs in a medium bowl. Or until center is set. Heat up remaining oil in a medium cast iron skillet.
