White Sauce Spinach Lasagna

This Lasagna Tastes Even Better The Next Day!

In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup parmesan cheese, garlic, basil, pepper and nutmeg. In a 9x13 lasagna pan, start by spreading a small amount of the white sauce onto the bottom of the pan. Frozen spinach works well in this recipe (but you can replace it with fresh if you’d prefer).

Spinach Layer Spinach Lasagna Needs A Great Spinach Layer.

Pasta sauce can be a white or red but i have found that if i'm freezing it, that the red works out best for me.none the less, i believe the original recipe does call for a white sauce. Remove the pan from the heat and stir in the spinach, basil, garlic, salt and pepper. You will greatly enjoy the mix of vegetables in this dish!

Spinach Wilts Quickly And Shrinks Quite A Bit, So You Won’t Feel Like You’re Eating As Much Healthy Greens As You Are.

Top with a layer of noodles (i used 4 across for each layer,) spread 1/3 of the spinach mixture on top of the noodles, followed by 1/4 of the sauce. The white sauce used in this lasagna is béchamel.it’s thick and incredibly creamy, although not too rich or heavy. Replace the marinara with a meat sauce if you’d like.

Add The Mushroom Mixture To The Sauce And Stir To Combine.

Thanks marg (caymandesigns) for pointing it out. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. Sauce we love homemade marinara sauce but a jarred sauce makes this extra quick.

Using Ravioli To Make A Lasagna Is One Of The Most Efficient Ways To Get The Job Done, Because The Cheese Is Already Contained In Every Delicious Bite!

A great option for vegetarian lasagna. Combine mozzarella cheese and remaining parmesan cheese. Baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture.