How To Season French Fries

You Don’t Have To Rely On Plain Salt To Add Flavor To Your Fries.

Choose your batch size carefully. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Frozen french fries air fryer style are the best crispy just like at a restaurant but air fryer recipes healthy air fryer dinner recipes frozen french fries

Fries Are Done When They Are Starting To Brown On The Edges And Become Crispy.

Simply place your leftover fries in a single layer in your air fryer. Cut potatoes into 5 slices lengthwise then into 1/4 thick strips. After that, the fries will lose some of their crispiness and become cold.

Turn The Heat Up To 425°F And Continue Baking Until Crisp, About 20 Minutes.

Cut the squash into sticks like french fries. Use salt, spices, fresh herbs, or even oils to flavor your fries. Simply placing the french fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil.

Then Using A Spoon Or Your Hands, Toss The Potatoes.

Generously oil and season the oven fries. Bring to a boil over high heat. Cajun french fries recipe french fries recipe cajun.

Learn How To Make Homemade French Fries.

Intellectually it's easy to identify them as a concentrated source of dietary fat and calories, and they're an obvious food to avoid whether you're looking for weight loss or maximum health. Unfortunately, they're also a formidably pleasurable food. Try to leave out any crumbs that may fall through into the bottom of the basket.