Yellow Split Peas Soup
Yellow Split Peas Soup. There are many versions of this soup including a canadian split pea soup (most often made with yellow peas). This pressure cooker split pea soup was seriously one of the easiest thing i’ve ever cooked (and cheapest!).
The long simmer infuses such great flavour in the soup. I recommend sticking with green split peas for that traditional flavor. Split peas are the mature form of green peas:
Most Split Pea Soup Recipes Call For Green Split Peas.
Kosher salt, dried thyme, yellow split peas, bay leaf, ground black pepper and 5 more slow cooker split pea soup with ham and carrots food and wine split peas, ham bone, water, large carrots, onion, celery ribs and 1 more If it's getting too thick, add a little more broth or water. I recommend sticking with green split peas for that traditional flavor.
This Soup Features Split Yellow Peas, Together With Vegetables And Spices And A Ham Hock Or Bone.
It has a creamy consistency and delicious flavor. Turn heat down to low, cover, and simmer for 1 hour. She always said they're sweeter than using green split peas, i agree.
Raise The Heat To Medium And Bring To A Boil.
Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. Lb split peas (yellow or green) 10. I've made this soup in the same way for years whenever i've had a ham bone left over from a holiday.
The Peas Should Be Creamy And Soft, But Not So Thick That It's Like A Pea Loaf.
Split peas are field peas that are grown specifically to be dried. Yellow lentils are a little more confusing and may be different depending on where you shop. 3 people talking join in.
About 45 Minutes Later I Opened The Lid To A Thick, Rich, And Flavorful Split Pea Soup.
Can i make this in the instant pot. There are many versions of this soup including a canadian split pea soup (most often made with yellow peas). My parents were both french canadians and my mother always made pea soup with the yellow peas.
