Spanish Style Shrimp
Spanish Style Shrimp. 1 and 1/4 cup chicken / vegetable. 1/3 cup of sherry (i ran out and used dry marsala) 1/2 cup of parsley.
6 cloves of garlic, sliced thin or minced. Basically, you just heat up olive oil until hot. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime i release a new video.
1 And 1/4 Cup Chicken / Vegetable.
If using frozen shrimp, thaw and drain. And they can be done in less that 15 minutes. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime i release a new video.
I Love To Make This When I Have Cooked Rice To Use Up.
Heat olive in a pan over medium heat. Its almost like a paella, but with several steps pulled out, making it a very easy to put together meal. 6 cloves of garlic, sliced thin or minced.
Peel Garlic And Thinly Slice.
Spanish style shrimp and garlic (gambas al ajillo) yield: This is a twist on traditional spanish rice made with shrimp. Making this spanish style garlic shrimp is overwhelmingly simple!!
Add Garlic And Sauté For Approx.
This recipe is a magical combination of shrimp, garlic, olive oil, and chili. Basically, you just heat up olive oil until hot. 4 tbsp of avocado oil.
I Like A Squeeze Of Lemon Juice Too.
1/3 cup of sherry (i ran out and used dry marsala) 1/2 cup of parsley.
