Sarson Ka Saag Recipe Punjabi

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13 Oct, 2021

Sarson Ka Saag Authentic Punjabi Style Saag Recipe Sarson ka saag Sarson da saag is a very popular vegetable dish in the Punjab region of India. Sarson ka saag is prepared by mixing some other leafy vegetables like spinach and bathua pigweed.

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Normally the taste of Sarson leaves is slightly bitter.

Sarson ka saag recipe punjabi. Making in an instant pot this saag recipe is very easy to make and come under 30 minutes. Sarson ka Saag Recipe. This is also one of the healthiest curry recipe.

In this recipe I have used sarson Bhatua and spinach greens to prepare curry Though spinach may or may not contain in authentic recipe. To make authentic Punjabi sarson ka saag recipe make it super smooth and refrain from adding red chilli powder garam masala or garam masala powder in this recipe. To make sarson ka saag boil enough water in a deep non-stick pan add the mustard leaves spinach and green chillies mix well and cook on a high flame for 4 to 5 minutes while stirring occasionally.

Sarson ka saag ek traditional punjabi winter recipe hai jiss mein istelmal hota hai sarson ke patte bathua aur methi. Mera aaj ka video hai traditional tare. Mash saag in the cooker using hand blender until coarsely ground and add makki ka atta corn flour and stir.

Sarson ka saag is ready to eat. Serve sarson ka saag in. How to Make Punjabi Sarson ka Saag Add all the three green saag leaves- sarson palak and bhathua salt and green chillies into a pressure cooker cook over low heat for 1 12 hours.

Sarson ka saag and makki di roti is the pride of Punjab. Sarson ka saag is traditional Punjabi recipe made in winters. The mix of the leaves is cooked slowly blended and.

Sarson ka saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Add maize flour and water to sarson and adjust consistency. It is widely made during winters in entire North Indian region.

Mustard greens with a combination of other greens are cooked and then tempered with tomatoes ginger and garlic. Strain using a strainer and drain well. So to balance the taste I.

Sarson ka saag is traditionally eaten with makke ki roti which is a type of Indian bread prepared with corn flour. It is made from mustard leaves sarson along with few other green leafy veggies and tempered with various spices. And cook for another 5-7 minutes on medium heat with the lid covered.

Refresh it twice in enough cold water immediately and drain well again. Sarson ka saag recipe- A classic punjabi winter dish traditionally made using a mix of sarson mustard greens spinach and bathua. With an aromatic tempering of garlic cumin seeds and ghee this Punjabi Sarson da saag is a winter.

The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted then pureed to a coarse mix and.

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