Sweet Marinade For Pork. I cooked with the lid on the dutch oven for 1 hour. Thanks for a great recipe!
Count the toothpicks you put in because when it's done they are kind of hidden! I seared in my dutch oven,removed the pork, deglazed with the marinade, put the pork back in and scooped sauce over top of it. Swap the pork for chicken or prawns if you prefer.
Thanks For A Great Recipe!
I cooked with the lid on the dutch oven for 1 hour. Swap the pork for chicken or prawns if you prefer. That's how long it took for mine to be done.
I Seared In My Dutch Oven,Removed The Pork, Deglazed With The Marinade, Put The Pork Back In And Scooped Sauce Over Top Of It.
Count the toothpicks you put in because when it's done they are kind of hidden!