Dipping Oil For Italian Bread
Dipping Oil For Italian Bread. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. I then took my steamer and steamed the raw shrimp till the shells were pink, around 5 min.
Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. I also maranated then steamed the shrimp. I then took my steamer and steamed the raw shrimp till the shells were pink, around 5 min.
Instead Of The Dipping Sauce Which I Wasn't Fond Of I Used Hoisen Sause With Crushed Peanuts On Top.
Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. I then took my steamer and steamed the raw shrimp till the shells were pink, around 5 min. The maranade is simple, i used lemon juice and garlic with a smidgin of olive oil.
I Also Maranated Then Steamed The Shrimp.
It doesn’t get much better then a warm slice of cheesy garlic bread straight from the oven.
