South African Bobotie Recipe
South African Bobotie Recipe. Recipe for south african bobotie. How to make the bobotie.
In a pan, add oil and onions, sauté them and add ginger paste, curry powder, salt, turmeric, cayenne pepper, cinnamon, and bay leaves. Heat the oil in a large frying pan over a medium heat. South african bobotie is a meatloaf that is covered with a mixture of milk and egg that forms a custard crust.
Place Bay Or Lemon Leaves On Top.
Heat the oil in a large frying pan over a medium heat. Add mince, curry powder, white sugar, mashed bread, hearbs and spices, lemon juice or vinegar and mix well. Place mixture in an oven proof dish and add any optional items.
Add All The Dry Ingredients, Black Currant And Peach Chutney.
Method bobotie soak the bread in cold water for 2 minutes. Soak the bread in the milk. Drain off the fat in a sieve, then return the meat to the pan.
Heat The Butter In A Pan And Fry The Onions Until Soft And Light Brown.
Often considered as south africa's national dish, this cape. Few dishes are as comforting as our own traditional meals. Sautée onion in oil over medium heat until soft.
Add The Garlic And Minced Beef.
Preheat oven to 200c/fan180c/gas 6. In a pan, add oil and onions, sauté them and add ginger paste, curry powder, salt, turmeric, cayenne pepper, cinnamon, and bay leaves. Add the garlic and ground beef together and cook until brown.
Let It Simmer For 5 Minutes.
Add bread to pan together with mince and sultanas. This cape malay bobotie tastes like home. Preheat the oven to 350°f.
