Lentil Patties Recipe

In A Small Bowl, Combine The Beaten Egg With The Tomato Paste.

In a pan heat 2 tablespoons of olive oil. Pulse until smooth (or mash. If using canned lentils, you can replace the 115g of uncooked lentils with 1 400g can of lentils.

How To Cook Lentil Patties:

1 carrot (grated or chopped finely) ¼ teaspoon salt; Cook the peas in water until soft and most of the water is absorbed. How to make red lentil patties?

Even Today People Still Make These Lentil Patties With The Original Recipe To Honour Their Ancestors.

You will not need to cook the lentils and you will need to cook the potato separately. For you, and with help from our archives we have faithfully recreated the. A little bit of olive oil and finely chopped garlic can be added to the water.

Transfer Half Of Mixture To A Food Processor;

Once you have all of the vegetables, lentils, nuts and seeds in the bowl, add the breadcrumbs, herbs, and salt. If there is still some excess water in the peas, strain the excess water and set aside. Combine lentils, 1/2 teaspoon salt, diced red onion, eggs, breadcrumbs, and parsley in a medium bowl.

The Ingredients For These Red Lentil Patties Are Pretty Much The Same As The Ones I Use In My Regular Dahl Recipe (Red Lentils, Onions, Carrots, Spices).

(you may need to add water or more oat flour until you get a mixture that holds its shape but isn’t so dry that it’ll crumble.) add oil (or water) to a pan over. Vegan green lentil burger patties ingredients. 3 cups water for boiling;