Apple Pocket Pies

Apple Pocket Pies (6) Regular Price.

Filled with gala apples, its juice is turned into a sauce to coat the apples, which amplifies its natural flavour while adding minimal sugar. Flaky, buttery, golden pocket pies filled with a sweet and juicy apple filling, finished off with crunchy sugar and a simple cinnamon glaze. ~melissa you may enjoy these related posts:

Cool A Bit Before Serving.

We love idaho apples, especially when they're in season in the fall. If you're not near a farm, watch for good prices at the store when apples are in season. Made with the finest ingredients and no preservatives, the natural tartness of the mcintosh apples gives this pocket pie the big taste of a new england pie!

The Apples Are Diced So The Pies Are Nicely Packed With No Fillers.

Dampen the dough around the filling with water, and top with an unfilled circle. Carefully place the pocket pies on a large baking sheet and bake at 400 degrees f. Apple cinnamon pocket pies these apple cinnamon pocket pies are pure bliss—a sweet and juicy apple filling encased between two sheets of flaky, buttery pastry, then finished off with crunchy sugar and a sweet cinnamon glaze.

For 10 To 20 Minutes, Or Just Until Golden And Filling Is Bubbling Out Of The Slits.

Check your area for apple picking farms. Place the pocket pies on a. Seal with the help of a pie mold, or by pinching the edges with your fingers or a fork.

Our Apple Shaped Pocket Pie Is Chock Full Of Sweet And Tart Mcintosh Apples, A Sprinkle Of Cinnamon, And Surrounded By Mamie's Deliciously Flaky Crust.

Autumn adventure ~ day 1 Ingredients scale dough 2 cups all. Please support my channel and subscribe to my channel;