Okra Soup. Step 2 season ground beef with garlic powder, celery salt, and onion powder. Add water, okra pods, red pepper flakes, chicken bouillon, salt, and curry powder.
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Add the okra and continue cooking until the okra is just tender, about 25 minutes. Remove bay leat & discard. Return saucepan to medium heat;
So Feel Free To Add And Subtract Ingredients But The Minimum Ingredients That Make An Okra Soup Are:
Half a cup of cooked okra contains nearly 10 percent of the recommended levels of. Return saucepan to medium heat; It’s a high fiber food, which helps lower cholesterol and helps with digestion.
Step 2 Season Ground Beef With Garlic Powder, Celery Salt, And Onion Powder.
Blend the okra to a coarse consistency in a food processor or you can finely chop the okra into coarse consistency using a sharp knife add the ground crayfish, bouillon or maggie and egusi into the pan of boiled meat , cook for 5 minutes Okra (of course) palm oil beef, iced or dry fish. Remove meat from the bone and chop.
Directions Step 1 Combine Tomatoes, Lima Beans, Okra, Potatoes, Corn, Green Beans, Carrots, And Tomato Paste In A Large Soup Pot.
Place rice in bowls &. Cover, reduce heat, and simmer 1 1/2 hr, stirring frequently. Remove ham hock from soup.
When The Soup Simmers Gently, Uncover And Reduce The Heat To Low.
Remove bay leat & discard. 1 red bell pepper, chopped. Simmer soup for 10 minutes.
Simmer Until Okra Is Soft And Chicken Is Heated Through, Stirring Occasionally, 8.
Add 1 quart of water and the tomatoes, return the beef and marrow bone to the pan and cover. Step 3 heat butter in a skillet over. Add water, okra pods, red pepper flakes, chicken bouillon, salt, and curry powder.
