Apple Cobbler With Canned Apple Pie Filling
Apple Cobbler With Canned Apple Pie Filling. Put canned apples in pan. Add juice or water to fruit (only if using pie filling instead of canned fruit in.
Preheat oven to 350 degrees. Combine sugar, flour, baking powder, salt, and milk in a large bowl. Remove baking dish from oven once butter has melted.
Add Juice Or Water To Fruit (Only If Using Pie Filling Instead Of Canned Fruit In.
Pour fruit (do not drain) into ungreased 8 x 8 baking pan. Remove baking dish from oven once butter has melted. Next, top the pie with the second crust.
Even Out The Filling With The Back Side Of A Spoon.
Preheat oven to 400 and remove pan. Serve warm with ice cream. Easy apple cobbler mix flour, cinnamon, sugar with.
A Friend Gave Me The Recipe Which Originally Called For Baking Apples But I Changed It To The Canned Apple Pie Filling So A Child Could Make It Without Having To Use A Sharp Knife.
Let stand for 15 minutes. My daughter has been making this for 12 years and it comes out perfect every time. If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
9 Hours Ago Place The Water Into The Instant Pot Insert And Top With The Apple Pie Filling And 1⁄2 Teaspoon Of The Cinnamon.
1 (21 oz.) can apple pie filling 2 tablespoons white sugar 1 teaspoon cinnamon vanilla ice cream for topping instructions preheat oven to 400 degrees. Pour the dry cake mix evenly over the top of the apples. Apple cobbler using canned apple pie filling apple cobbler made with apple pie filling on bakespace.com top www.bakespace.com spread pie filling in bottom of pan.
While Oven Is Heating, Add Bisquick And Sugar In A.
Explore ramdom_keyword for thousands of unique, creative recipes. In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Discover and share any recipes and cooking inspiration at comstock canned apple filling recipes.
