Carrot Cake With Pineapple Coconut And Raisins

The Cake Is Large And Serves Many.

This carrot cake is the absolute best that i have ever made. The raw cake of my dreams. I think i will add raisins or pineapple next time.

It Only Took 40 Minutes To Bake.

This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! That means more carrot cake for all, regardless of your dietary restrictions (or pantry situation). In our (lengthy) discussions, we debated the merits of adding common ingredients like coconut, pineapple, and.

January Felt Like It Took 24 Weeks While February Only Took About 2 Weeks.

I had many compliments on this. A couple people said it was so much tastier than any other carrot cake they had ever tasted. Everyone deserves to have a fabulous carrot cake in their lives.

I Used My Own Cream Cheese Frosting Recipe Which I Think Is Much Better And Has A Richer Flavor.

After that first bite, all those happy. Everyone seems to have an opinion on carrot cake, especially in our test kitchen. Somehow all the spices, fruits and carrots all work together to create honestly the best cake i have ever tasted.

She Gave This To Me A Long Time Ago And I Haven’t Made It In Years.

Rich, moist and spicy cake topped with the best cream cheese frosting is to die for good. This moist carrot cake recipe i’m sharing with you today is one of my grandma barb’s most requested carrot cake recipes. This 6 inch small carrot cake recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake for two from scratch decorated with homemade cream cheese frosting.